{"id":2932,"date":"2025-03-31T14:30:34","date_gmt":"2025-03-31T14:30:34","guid":{"rendered":"https:\/\/galluracittadipaesi.it\/senza-categoria\/wine-culture\/"},"modified":"2026-03-31T08:45:51","modified_gmt":"2026-03-31T08:45:51","slug":"wine-culture","status":"publish","type":"post","link":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/","title":{"rendered":"Wine Culture"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Wine Culture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Thanks to its privileged position in the heart of the Mediterranean, Sardinia boasts a long and rich history in wine production. On the island, vine cultivation and winemaking date back to ancient times. Archaeological research shows evidence of the presence of vines and wine at the end of the Bronze Age (from 1855 to 900 BC), when exchanges with the eastern Mediterranean intensified and ceramic production adapted to the need for transporting foodstuffs, particularly oil, wine, and grain. Vineyards are part of the Sardinian landscape and are present from coastal valleys to mountainous areas. The particular conformation of the territory also allows for diversified production of excellent quality. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

First stop: Viddalba<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our itinerary will start from the Coghinas Valley, a territory uniting the two banks of the river that crosses it, and in particular from Viddalba, a small town in northern Sardinia, on the border between Gallura and Anglona. Its strategic position makes Viddalba a place where wine-making tradition harmoniously blends with the beauty of the surrounding landscape. Here, vineyards stretch across hills and valleys, offering breathtaking views that enrich the visitor’s experience. The combination of favorable climate and fertile soils allows for the cultivation of fine grape varieties, making Viddalba a true gem for wine lovers: the predominant grape variety is Vermentino, but other varieties such as Cannonau, Carignano, and Monica are also present. Some wineries organize guided tours of the vineyards and tastings, accompanying visitors in discovering the winemaking process. During the summer season, Viddalba hosts a wine festival, an event that celebrates local wines with tastings, typical dishes, and live music. We recommend a visit to the MAV – Archaeological Museum of Viddalba, which documents the history of this territory from the Neolithic to the Middle Ages. The museum houses materials found in the Nuragic village of San Leonardo, which stands at the foot of Monte San Giovanni and is part of the archaeological-naturalistic park of the same name. Numerous artifacts come from the Viddalba area (ceramics, jewelry, glass, building materials and oil lamps, numerous examples of jugs and common utensils). The most important and original aspect of the exhibition are the numerous Roman funerary steles. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Second stop: Badesi<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Before heading towards the cork oak forests and granite boulders of Gallura, we pass through Badesi. Here, visitors have the opportunity to immerse themselves in a breathtaking natural landscape, characterized by kilometers of sandy beaches, crystal-clear waters, and natural scenery of rare beauty. This area is well-known for wine production, particularly Vermentino, which is the most cultivated white grape variety in Sardinia but gives the best results in Gallura, which is why, in 1996, it acquired the “DOCG Vermentino di Gallura” denomination. In Badesi, the vines are historic, ungrafted, cultivated on their own roots; the vines grow free and resistant to phylloxera attacks. The wine thus has a unique flavor, thanks also to the wind blowing from the sea that enriches its taste. Tastings, which can be booked online, allow you to immerse yourself in the flavors of Gallura wines. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Third stop: Aggius<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Leaving the sandy dunes and crystal-clear waters, we climb towards the green forests of Gallura. Among suggestive granite landscapes rises Aggius, an ancient traditional center, where it’s possible to visit one of the largest ethnographic museums in Sardinia, the MEOC ethnographic museum<\/a> (Olivia Cannas Ethnographic Museum), which preserves all the instruments of the Gallurese food tradition. A special area of the museum is dedicated to the wine cellar, and while observing the barrels, one seems to hear the cheerful laughter of the grape harvest. The grape harvest was one of the main moments of peasant life, and the time of the harvest (binnenna<\/em> in Gallurese) involved men, women, and children, who participated with great enthusiasm. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"ARATURA-02\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fourth stop: Calangianus and the Cork Museum<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We leave Aggius and head towards Calangianus, which lies at an altitude of 500 meters, at the foot of the Limbara massif, in the deepest Gallura, surrounded by cork oak forests that have always characterized its landscape. Cork is a precious raw material, present in Gallura, traditionally used to make beehives and, regarding wine, for the manufacture of corks. Calangianus is known for cork production, which has made it one of the most dynamic centers in the area. A place to visit to learn more about the final phase of the winemaking process, namely bottling, is undoubtedly the Cork Museum of Calangianus. It is one of the most important museum complexes in Gallura and North Sardinia and is housed in the premises of the old Capuchin convent, dating back to the 18th century. Inside the museum, visitors can deepen their knowledge of cork thanks to the presence of machinery and tools, both ancient and modern, used for cork processing. There are also sensory stations and video installations. During the visit, the different phases of cork processing are illustrated: from the extraction of bark from the oak, which takes place in the summer months, to processing until reaching the finished product. The museum curators will accompany you on an experience that recalls all the voices of this peculiar work; you can discover that there is even a “sniffer”, that is, the person who smells the corks destined for bottling, to exclude the presence of the parasitic fungus of the cork oak, which after attacking the cork, spreads in the wine. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fifth stop: Luras<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The last stop on our itinerary is necessarily Luras, which rises on a granite hill in the heart of Gallura, nestled among cistus and strawberry trees, cork oak and holm oak forests, granite rocks and majestic millennial wild olive trees that form the backdrop to vast vineyard cultivations. Its dominant position and the characteristics of the land have made this center, a Sardinian enclave in the heart of Gallura, a place of prized wine production. Luras is the land of Vermentino and Nebiolo<\/strong>, imported from Piedmont about 200 years ago. Legend has it that, in the mid-1800s, General La Marmora brought the Nebbiolo vines from Piedmont to Sardinia and chose the lands to plant them, right in Gallura. In Luras, where Vermentino and Moscato were already cultivated, they began to grow Nebiolo “with only one b”, not because of an error, but probably because it is the oldest name of Nebbiolo, produced in Piedmont. Viticulture has taken on an increasingly important role, and the Luras territories will be the ideal place for cultivating the grape variety, and Nebiolo will become an integral part of the town’s culture. The wineries in the area offer the possibility of tasting wines with fresh and fruity aromas, the result of the day-night temperature range that the proximity between mountains and sea entails. An event not to be missed, in October, is the Nebiolo wine exhibition, an opportunity to discover, accompanied by wine, the culture and history of the Luras territory and its flavors. A necessary stop, to relive the experiences of men and women from other times, is a visit to the Galluras Ethnographic Museum<\/a>, housed in a three-story building from the late 1700s. The museum reconstructs the typical environments of Gallurese life. The ground floor houses the cellar (sa chent\u00ecna<\/em>), where all the tools of the grape harvest and peasant life are displayed. The museum is known for an artifact that is kept there, the hammer of sa femina Agabbad\u00f2ra<\/em>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Thanks to its privileged position in the heart of the Mediterranean, Sardinia boasts a long and rich history of wine production.<\/p>\n","protected":false},"author":1,"featured_media":2852,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-itineraries"],"yoast_head":"\nWine Culture - GALLURA Citt\u00e0 di Paesi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine Culture - GALLURA Citt\u00e0 di Paesi\" \/>\n<meta property=\"og:description\" content=\"Thanks to its privileged position in the heart of the Mediterranean, Sardinia boasts a long and rich history of wine production.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\" \/>\n<meta property=\"og:site_name\" content=\"GALLURA Citt\u00e0 di Paesi\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-31T14:30:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T08:45:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/person\/0506cffaea2aa00a4327f95ccfc598ac\"},\"headline\":\"Wine Culture\",\"datePublished\":\"2025-03-31T14:30:34+00:00\",\"dateModified\":\"2026-03-31T08:45:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\"},\"wordCount\":1221,\"publisher\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg\",\"articleSection\":[\"Itineraries\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\",\"url\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\",\"name\":\"Wine Culture - GALLURA Citt\u00e0 di Paesi\",\"isPartOf\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg\",\"datePublished\":\"2025-03-31T14:30:34+00:00\",\"dateModified\":\"2026-03-31T08:45:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage\",\"url\":\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg\",\"contentUrl\":\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg\",\"width\":400,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/galluracittadipaesi.it\/en\/alta-gallura\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wine Culture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#website\",\"url\":\"https:\/\/galluracittadipaesi.it\/en\/\",\"name\":\"Citt\u00e0 di paesi\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/galluracittadipaesi.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#organization\",\"name\":\"Citt\u00e0 di paesi\",\"url\":\"https:\/\/galluracittadipaesi.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2024\/07\/Logo-colore.png\",\"contentUrl\":\"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2024\/07\/Logo-colore.png\",\"width\":364,\"height\":412,\"caption\":\"Citt\u00e0 di paesi\"},\"image\":{\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/person\/0506cffaea2aa00a4327f95ccfc598ac\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fd2ded248caea88e1c46183c56923045df5956a6d71f80c1214a898046a9cfd3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fd2ded248caea88e1c46183c56923045df5956a6d71f80c1214a898046a9cfd3?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/galluracittadipaesi.it\"],\"url\":\"https:\/\/galluracittadipaesi.it\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wine Culture - GALLURA Citt\u00e0 di Paesi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/","og_locale":"en_US","og_type":"article","og_title":"Wine Culture - GALLURA Citt\u00e0 di Paesi","og_description":"Thanks to its privileged position in the heart of the Mediterranean, Sardinia boasts a long and rich history of wine production.","og_url":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/","og_site_name":"GALLURA Citt\u00e0 di Paesi","article_published_time":"2025-03-31T14:30:34+00:00","article_modified_time":"2026-03-31T08:45:51+00:00","og_image":[{"width":400,"height":300,"url":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#article","isPartOf":{"@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/"},"author":{"name":"admin","@id":"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/person\/0506cffaea2aa00a4327f95ccfc598ac"},"headline":"Wine Culture","datePublished":"2025-03-31T14:30:34+00:00","dateModified":"2026-03-31T08:45:51+00:00","mainEntityOfPage":{"@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/"},"wordCount":1221,"publisher":{"@id":"https:\/\/galluracittadipaesi.it\/en\/#organization"},"image":{"@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg","articleSection":["Itineraries"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/","url":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/","name":"Wine Culture - GALLURA Citt\u00e0 di Paesi","isPartOf":{"@id":"https:\/\/galluracittadipaesi.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage"},"image":{"@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage"},"thumbnailUrl":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg","datePublished":"2025-03-31T14:30:34+00:00","dateModified":"2026-03-31T08:45:51+00:00","breadcrumb":{"@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#primaryimage","url":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg","contentUrl":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2025\/03\/Vermentino-da-Sardegnaagricoltura.it_.jpg","width":400,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/galluracittadipaesi.it\/en\/itineraries\/wine-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/galluracittadipaesi.it\/en\/alta-gallura\/"},{"@type":"ListItem","position":2,"name":"Wine Culture"}]},{"@type":"WebSite","@id":"https:\/\/galluracittadipaesi.it\/en\/#website","url":"https:\/\/galluracittadipaesi.it\/en\/","name":"Citt\u00e0 di paesi","description":"","publisher":{"@id":"https:\/\/galluracittadipaesi.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/galluracittadipaesi.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/galluracittadipaesi.it\/en\/#organization","name":"Citt\u00e0 di paesi","url":"https:\/\/galluracittadipaesi.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2024\/07\/Logo-colore.png","contentUrl":"https:\/\/galluracittadipaesi.it\/wp-content\/uploads\/2024\/07\/Logo-colore.png","width":364,"height":412,"caption":"Citt\u00e0 di paesi"},"image":{"@id":"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/person\/0506cffaea2aa00a4327f95ccfc598ac","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/galluracittadipaesi.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fd2ded248caea88e1c46183c56923045df5956a6d71f80c1214a898046a9cfd3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fd2ded248caea88e1c46183c56923045df5956a6d71f80c1214a898046a9cfd3?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/galluracittadipaesi.it"],"url":"https:\/\/galluracittadipaesi.it\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/posts\/2932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/comments?post=2932"}],"version-history":[{"count":2,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/posts\/2932\/revisions"}],"predecessor-version":[{"id":3710,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/posts\/2932\/revisions\/3710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/media\/2852"}],"wp:attachment":[{"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/media?parent=2932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/categories?post=2932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galluracittadipaesi.it\/en\/wp-json\/wp\/v2\/tags?post=2932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}