Itineraries
The Alta Gallura is a journey through flavors: from culurgiones to local cheeses, not forgetting the famous porceddu and typical desserts like seada. Restaurants and farmhouses in the area offer menus suitable for children too, with genuine ingredients and traditional recipes.
Exploring Alta Gallura through its flavors means immersing yourself in a world of traditions, where every dish tells a story and every glass of wine celebrates the territory. Whether it’s a tour through the vineyards, a dinner at a farmhouse, or a visit to a cheese factory, each experience offers unforgettable emotions and tastes.
The itinerary will guide us to discover the three main Aragonese towers in Gallura, crossing a vast territory that stretches from Santa Teresa Gallura, in the far north of Sardinia, to Isola Rossa, a seaside resort in the municipality of Trinità d'Agultu e Vignola.
Among the rocky hills and ancient forests of Alta Gallura stretch the cork oak groves, a distinctive element of the landscape and material culture of this part of Sardinia.
The rural churches of Gallura are fascinating places rich in history: these small churches, scattered throughout every corner of the region, are often always open and ready to welcome pilgrims and travelers discovering the area.
Alta Gallura is a region to be discovered slowly, in direct contact with nature, the landscape, and local culture.
Among granite landscapes and ancient stazzi, the cuisine of Alta Gallura tells a story of rural traditions, genuine ingredients, and knowledge passed down through time.
Thanks to its privileged position in the heart of the Mediterranean, Sardinia boasts a long and rich history of wine production.
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